Renowned artisan ice-cream parlour and gourmet restaurant in the heart of Rome

We propose the sale of a world-renowned artisanal ice cream parlour and a gourmet restaurant, located in the historical heart of Rome. Both well-established and successful businesses represent a unique opportunity due to their strong profitability, recognised brand and loyal Italian and international clientele.

The Artisan Ice Cream Parlour

Founded in 2006, this ice cream parlour is world-renowned for its innovative format that sets it apart from ordinary ice cream parlours. Production takes place on sight, thanks to a shop window facing the street that captures the attention of passers-by and offers a unique and engaging show. The ice creams are prepared daily with fresh, seasonal ingredients, guaranteeing quality and authentic flavour that have made the brand a reference point for artisanal ice cream.

The ice cream parlour covers about 100 square metres and offers functional and well-organised spaces: a 40 square metre sales room with a display of 40 flavours, two well-equipped laboratories: one on the street level for the production of ice cream on sight and one in the basement dedicated to the pastry shop; finally, accessory spaces such as warehouses, bathrooms and changing rooms. The pastry production, in addition to ice cream, allows excellent results to be maintained even during the winter months, guaranteeing a constant flow of work all year round.

Strengths:

• Unique format with visible ice cream production.
• Philosophy based on quality, freshness and seasonality.
• Established and internationally appreciated brand.
• Loyal customers and excellent reviews from all over the world.
• Guaranteed profitability with seasonal diversification.

The Gourmet Restaurant

Active since 2013, the restaurant is located in one of Rome's most characteristic and photographed alleys, offering a romantic and evocative atmosphere. The cuisine, rooted in Roman tradition, is reinterpreted with a gourmet approach, thanks to a rigorous selection of fresh, seasonal ingredients and careful attention to the wine list.

The restaurant has a cosy indoor space and an exclusive outdoor area: 40 covers outdoors, in an intimate and romantic setting, 30 covers indoors in a well-organised room of about 30 square metres, and a functional kitchen of 15 square metres, which allows for smooth organisation of work.

Strengths:

• Strategic location
• Romantic and refined atmosphere
• High quality culinary proposal with focus on freshness and seasonality.
• Exclusive outdoor area with 40 seats.
• Constantly growing turnover and consolidated profitability.

Thanks to careful management and the excellence of the gastronomic proposal, both the restaurant and the ice-cream parlour have recorded steady growth in recent years, with a turnover that will be well over 1.5 million euros in 2024.

The purchase of the two businesses represents an extraordinary opportunity for those wishing to invest in two complementary and successful businesses.

Confidential negotiations.